The Big Food & Drink Book
Two television presenters join forces to provide a guide to eating and drinking at home. Michael Barry contributes hundreds of recipes for all types of meat, fish, game and vegetable, as well as tips for saving time and money, whilst Jilly Goolden takes readers on a guided tour of the world of wine, explaining how to improve knowledge and appreciation of grape varieties, and how to spot the best buys in supermarkets. She also suggests wines to accompany each of Michael Barry’s recipes. The book
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Tasting tourism: travelling for food and drink [A book review from: Tourism Management]
![Tasting tourism: travelling for food and drink [A book review from: Tourism Management]](http://ecx.images-amazon.com/images/I/51JCJJ37PSL._SL160_.jpg)
This digital document is a journal article from Tourism Management, published by Elsevier in . The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
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